7:30pm Wednesday 4 September at Gorman Arts Centre

Brewers, the September meeting is coming. So is the ACT Amateur Brewing Championships. You should have you bottles ready for next week’s entry. We are still enrolling judges and stewards. Good luck to all those with a beer, cider or mead in it. I hope you get a good result and maybe make it through to the Nationals.

Remember to bring some of your home brewed beer to share with all of the other brewers at the meeting. You can bring bottles, growlers or even a Corny Keg, it is up to you. A good guide is to bring about as much as you want to drink. There is a Nookie ticket for members who bring beer or buy raffle tickets. If you don’t know what the Nookie prize is, then come and find out.

Ant for Plonk, who are participating in our Members Benefits scheme, will be coming to chat about the great range of beers he has at Plonk and providing some prizes for the raffle. He will also be telling us about the Rodenbach Tasting with Brew Master Rudi Ghequire being held at Plonk on Sunday the 8th of September at 12:30. For details see Plonk’s Facebook page.

Education Session

With a recent popularity explosion of hazy beers such as New England IPAs, as well as their acceptance in the 2019 Australian Amateur Brewing Competition, it’s an appropriate time to discuss beer clarity.

The September Education Session will focus on many aspects of beer clarity, specifically;
– Factors influencing wort & beer clarity
– Methods to improve clarity ie filtering, finings, long-term chilling
– Methods to reduce clarity ie malt & yeast selection
– Effects of clarity on beer flavour and preference

This won’t be a NEIPA talk – that’s just a topical example. Fundamental aspects are in focus here.

There will be two samples of a heavily dry-hopped pale ale for attendees to taste: one is clarified and the other is not (they are otherwise identical beers, from the same batch). You will be invited to sample both and discuss any perceived differences. Anyone willing to bring their own fined & non-fined samples of their beer are welcome and encouraged to do so, send a PM to MBT discuss further.

Social Scene

We held our first Picnic in a Park meet up last Sunday. We had a core group who all enjoyed time to catch up, talk about and taste each other’s beers. Everyone feel very welcome to suggest a time and place for the next one.

Experiments with Ethiopian Black Malt

We will have two beers available that are brewed by two of our brewers, Corrie and Peta, from Ethiopian Black Malt from Voyager Malts. They are a Munich Helles and a Pale Ale, designed to show off the malt. We are looking to do more experiments with friendly suppliers and are looking for volunteer brewers.

See you there

 

 

Beer Judging
Get your entries in for the ACT Amateur Brewing Championships.

Greetings brewers! It’s that time of year again when we’re gearing up for our biggest competition of the year – the ACT Amateur Brewing Championships!

Entries must be submitted before 10.30am on September 5, so the next meeting on Thursday, September 3, at the Harmonie German Club in Narrabundah might be your last chance to get a fellow brewer to help sample your beer before you enter it. Cost of entering this year’s ACTABCs has been dropped to $5 per bottle. More information is available on the forum here.

Your club needs you

We’re still keen to enlist more judges and stewards for the ACT competition. It will be at the Pot Belly Boutique Bar, 5/26 Weedon Close, Belconnen on Saturday the 12th and Sunday the 13th of September from 9am both days.

Everyone is welcome to help out – stewarding is a great way to learn more about competitions and join in the fun! Each day’s session will be for approximately 3 – 4 hours, lunch will be provided at the conclusion of judging each day. Sign up on the forum here.

Tune-up your tastebuds

With the BJCP trainees having their major faulted beer tasting session on Tuesday night (a fantastic opportunity – add your name to the waiting list here), we’ve got a couple of extra flavours to offer to the broader group at the meeting. One of these is a very common off-flavour that judges often disagree on, so the timing is right to dial in your dial in your sensors to make sure you’ve got it right! Thanks, yet again, to BentSpoke for providing the perfectly-brewed base beer.

Halt deine Lederhosen fest!
Halt deine Lederhosen fest!

Oktoberfest tickets selling fast!

With a maximum 90 spaces available, and at last count 75 of those taken, you’d better get in quick if you want to join in our Oktoberfest celebration – the Canberra Brewers’ biggest social event of the year.

Cost for members is $10 and non-members $40. Don’t forget you need to pay at the September meeting or by direct deposit before Sept 21st or you lose your place(s) on the list. RSVP and read all the details here.

And don’t forget, no Oktoberfest is complete without lots of great homebrew! Bring your kegs along, the more the merrier. There will also be a prize for best German beer served on the night.

Be in it to win it!

For this months raffle we have some fantastic prizes on offer: A bottle of Kraken Meadery’s superb braggot, a temperature controller, a copy of Brewing Classic Styles, Gordon Strong’s new book Modern Homebrew Recipes, a Coopers T-Shirt, and one of the fantastic new products from Mashematics!

Save the date(s)

Still early days, but we’ve got a date (November 28) booked in for our next brewery trip – this time down to the Thirsty Crow in Wagga Wagga. Several members will camp down by the river.

We’re also planning the annual Christmas family barbecue for December 12, so get that up in your calendars. A few more handy dates are in this post on the forum.

Club library

Don’t forget to head to the club’s online library catalogue at https://canberrabrewers.librarika.com/ to peruse this great resource. You can reserve a copy of something and we’ll deliver it at the meeting. If the book is currently on loan, email education@canberrabrewers.com.au and we’ll arrange to have it brought back for you to borrow. Don’t have access to the library? Email us and we’ll hook you up.

(Another throw back to International Home Brew Day at Westside,
thanks to Tony for editing the timelapse video!)

 

By Sam Highley

Primator Before Czechoslovakia gave us cake, they gave us beer. The little town of Náchod in the Czech Republic has a long history of brewing beer, with the townsfolk themselves brewing beer in their homes up until 1872, when the town council founded a local brewery. The Náchod brewery — now known as Primator — produces about a dozen different beers including a weizenbier, English pale ale and a stout. It was owned by the town itself until last year when it was sold to an investment fund which also owns another couple of Czech breweries in Svijany and Rohozec. Part of the condition of sale was that the new owners had experience in beer, and that a guarantee was made to continue the brand for a period of at least five years.

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