This month the education session will focus on yeast, how to harvest it, clean it, store it and get it ready for use. We will also look at the different varieties and how they affect the flavour of your beer, and how to manage both wet and dry commercial supplies.
Results of the first competition will be announced and certificates presented.
We will have our usual raffles, committee announcements, six pack swap but most of all there will be lots of people trying each other beer and swapping brewing ideas.
New members welcome, see you at Gorman Arts Centre from 7:30 on.